Elixirs
Accio Avocado Toast
Parmesan garlic toasted bread layered with spinach artichoke spread, a heap of fresh avocado mash, roasted cherry tomatoes, arugula, and drizzled with a cilantro balsamic vinegar
B.L.T.
Applewood smoked bacon, heirloom tomato and arugula nestled between buttery brioche buns, drizzled with jalapeño mustard and basil pesto
No Meats When I Eats Vegan Breakfast Burrito
Tofu and just egg scrambled with roasted veggies and seasoned plant meat, layered with quinoa, pico de gallo and potatoes. Drizzled with avocado cilantro salsa
For the...
Basic Witch
For the...
Adventurous Wizard
House Elf Brew
Double Espresso
Cappuccino
Americano
Latte
Pour Over
Cold Brew
Adulty Mocha
Child's Play Mocha
White Mocha
Vanilla, Caramel and Hazelnut Syrups available for additional charge
Poison Apple Cider
Fresh apples brewed with fall spices
(Seasonal- No Espresso)
Ginny Gingerbread
Ginger Cookie Butter Latte
Notorious Black
Charcoal Rosemary Latte
Mischief Macaroon
Coconut Almond Milk Latte
Orange is the New Hex
Orange Blossom Creamsicle Latte
Witches Cold Brew
A special blend of oat milk, condense milk, and spices
Vegan version now available
Liquid Love
Turmeric Beet Latte (no espresso)
Hot Only
Libations
Chai Latte
Matcha
Hot Tea
Hot Chocolate
Giggle Waters
House-made elixirs combining the magic
of fruit and herbs
Mock shakes
Plant based 'milk' shakes made with almond milk, vegan ice cream and spices
Dragon’s Breathe
Dark Cherry Vanilla compote infused with lemon and a dash of fairy dust
Sorcerer's Tears
Crushed pineapple with raspberry compote infused with kaffir lime leaves, muddled mint, and butterfly pea powder
White Magic
This isn’t your average Vanilla shake
Monkey's Cure
Liquid Banana Bread
Better Buzz
Blended Maple espresso latte
For the...
For the...
River Nymph
Garden Gnomes
Specialty Drops
Mega Maple Bacon Cinnamon Rolls
24 hours to make, 24 seconds to eat,
just as delicious as it sounds * will be announced
All Day Menu
Lunch Menu (After 11AM)
Tuna Sandwich
Italian tuna combined with Kalamata olives, roasted red peppers, eggs, celery & whipped garlic, nested between a buttery brioche bun with heirloom tomato,
and arugula.
Breakfast Menu (8AM - 11AM)
Breakfast Box
Over easy egg nestled in a ring of sautéd spinach, layer on top on a potato gouda-parmesan cheese gratin
Served with a mixed fruit salad and homemade buttermilk biscuit