Accio Avocado Toast
This Avocado toast is anything but ordinary with garlicky parmesan encrusted bread with layers of spinach artichoke spread, fresh avocado mash, and roasted cherry tomatoes; drizzle with cilantro balsamic vinegar and serve warm.
Our BLT is a classic sandwich with a twist. Crisp Applewood smoked bacon, juicy heirloom tomato, and fresh arugula nestled between buttery brioche buns, drizzled with jalapeño mustard and basil pesto together in perfect harmony
No Meats When I Eats Vegan Breakfast Burrito
Our burrito is full of flavor, tofu eggs scramble seasoned with aromatic spices, seasoned ground plant meat, and roasted veggies on a bed of quinoa and potatoes, complemented with rich avocado salsa and fresh pico de gallo as the finishing touches
House Elf Brew
Child's Play Mocha
Vanilla, Caramel and Hazelnut Syrups available for additional charge
Charcoal Rosemary Latte
Bewitched Burundi Caramel Cold Brew
A unique Single origin Burundi with its fermented chocolate notes, pairs perfectly with caramel and oat milk to make the most delicious Twix you've ever had.
Coconut Almond Milk Latte
Orange is the New Hex
Orange Blossom Creamsicle Latte
Witches Cold Brew
A unique blend of oat milk, condensed milk, and spices
The vegan version is now available
Turmeric Beet Latte (no espresso)
House-made elixirs combining the magic
of fruit and herbs
Plant based 'milk' shakes made with almond milk, vegan ice cream and spices
Dark Cherry Vanilla compote infused with lemon and a dash of fairy dust
Crushed pineapple with raspberry compote infused with kaffir lime leaves, muddled mint, and butterfly pea powder
Dark Chocolate ice cream, Dark chocolate chips, and cacao
Liquid Banana Bread
Blended Maple espresso latte
All Day Menu
The tuna sandwich is created with artisanal ingredients of succulent Italian tuna, Kalamata olives, roasted red peppers, eggs, celery, and whipped garlic, folded between a warm rustic ciabatta bun topped with juicy heirloom tomato and fresh arugula.
It's Only Just Veganning
This breakfast sandwich has the carnivores mesmerized and the vegans in heaven. Toasted brioche bun, vegan maple sausage, smoked provolone cheese, just egg scramble, carmelized shallots, smother in spicy mayo with a hint of sriracha and an herby green goddess sauce.