Accio Avocado Toast

Parmesan garlic toasted bread layered with spinach artichoke spread, a heap of fresh avocado mash, roasted cherry tomatoes, arugula, and drizzled with a cilantro balsamic vinegar


Applewood smoked bacon, heirloom tomato and arugula nestled between buttery brioche buns, drizzled with jalapeño mustard and basil pesto

No Meats When I Eats Vegan Breakfast Burrito

Tofu and just egg scrambled with roasted veggies and seasoned plant meat, layered with  quinoa, pico de gallo  and potatoes. Drizzled with  avocado cilantro salsa 

For the...

Basic Witch

For the...

Adventurous Wizard

House Elf Brew 

Double Espresso




Pour Over

Cold Brew

Adulty Mocha

Child's Play Mocha

White Mocha

Vanilla, Caramel and Hazelnut Syrups available for additional charge 


Poison Apple Cider

Fresh apples brewed with fall spices

(Seasonal- No Espresso)



Ginny Gingerbread 

Ginger Cookie Butter Latte


Notorious Black 

Charcoal Rosemary Latte


Mischief Macaroon 

Coconut Almond Milk Latte

Orange is the New Hex 

Orange Blossom Creamsicle Latte


Witches Cold Brew 

A special blend of oat milk, condense milk, and spices

Vegan version now available 


Liquid Love 

Turmeric Beet Latte (no espresso)

Hot Only 


Chai Latte


Hot Tea

Hot Chocolate

Giggle Waters

House-made elixirs combining the magic

of fruit and herbs

Mock shakes

Plant based 'milk' shakes made with almond milk, vegan ice cream and spices 

Dragon’s Breathe

Dark Cherry Vanilla compote infused with lemon and a dash of fairy dust

Sorcerer's Tears

Crushed pineapple with raspberry compote infused with kaffir lime leaves, muddled mint, and butterfly pea powder

White Magic

This isn’t your average Vanilla shake

Monkey's Cure

Liquid Banana Bread

Better Buzz

Blended Maple espresso latte

For the...

For the...

River Nymph

Garden Gnomes

Specialty Drops

Mega Maple Bacon Cinnamon Rolls

24 hours to make, 24 seconds to eat,

just as delicious as it sounds * will be announced 

All Day Menu

Lunch Menu (After 11AM)

Tuna Sandwich

Italian tuna combined with Kalamata olives, roasted red peppers, eggs, celery & whipped garlic, nested between a buttery brioche bun with heirloom tomato,

and arugula.

Breakfast Menu (8AM - 11AM)

Breakfast Box

Over easy egg nestled in a ring of sautéd spinach, layer on top on a potato gouda-parmesan cheese gratin

Served with a mixed fruit salad and homemade buttermilk biscuit 

Snacks Conjured

All Lattes ContainDouble shot of espresso 

Oat or Almond Milk available for additional charge  

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